Egg Sandwich 🥪

Name: Egg Sandwich 🥪
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 hotdog buns; 3 large eggs; 2 Tbsp milk; 2 Tbsp butter; 1 cut lightly packed shredded cheese of choice; 1 small tomato (cut into thick rounds); Cucumber shavings; Salt and pepper to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Sometimes all you need is a quick fix to kickstart your morning routine. Here’s a sandwich for on the go! Enjoy!

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Sometimes all you need is a quick fix to kickstart your morning routine. Here’s a sandwich for on the go! Enjoy!

Saved

Ingredients

10 minutes

2 servings

2hotdog buns
3large eggs
2 Tbspmilk
2 Tbspbutter
1cut lightly packed shredded cheese of choice
1small tomato (cut into thick rounds)
Cucumber shavings
Salt and pepper to taste

Saved

Steps

10 minutes

1

Cut bun at the middle only halfway through. Set aside
2

Crack eggs into a bowl and whisk to a smooth consistency. Add shredded cheese, milk, salt, pepper and mix some more
3

On medium heat, melt the butter in a pan and add the egg mixture once the butter warms up. The butter should not get too hot or the eggs will stick
4

Continue mixing in the pan until you get scrambled eggs. At this point you decide how big or small your egg crumbles should be as you mix and break the eggs
5

To assemble the sandwich, gently pull open the bun and layer as desired with the tomato slices, cucumber shavings, and scrambled eggs.
6

Sprinkle with salt and pepper. Enjoy with a hot or cold beverage of choice