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Walnut barfi
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A picture of Walnut barfi.

Walnut barfi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is specially for all my vegan family and friends.

This is specially for all my vegan family and friends.

Read more

Walnut barfi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is specially for all my vegan family and friends.

This is specially for all my vegan family and friends.

Read more
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Ingredients

  • 1 1/2 cupwalnuts
  • 1 cupdesi ghee/vegetable ghee
  • 2 cupbesan
  • 1/4 cupsemolina
  • 1 cupjaggery
  • Garnishing:-
  • Few strands of saffron
  • 1 teaspoonchopped walnuts
  • 1 teaspoonchopped pistachios
  • 1/4 teaspoonPoppyseeds
  • 1/8 teaspooncardamom powder
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Steps

  1. 1

    In a pan roast walnuts for 3 to 4 minutes.
    Transfer in a plate and let it cool. Grind coarsely in a food processor. Set aside.

    A picture of step 1 of Walnut barfi.
    A picture of step 1 of Walnut barfi.
    A picture of step 1 of Walnut barfi.
  2. 2

    In the same pan add ghee and let it melt. Add semolina and gram flour and roast on low heat until golden brown.
    Add jaggery and cook until it melts. Add walnuts and mix well.

    A picture of step 2 of Walnut barfi.
    A picture of step 2 of Walnut barfi.
    A picture of step 2 of Walnut barfi.
  3. 3

    Transfer in a greased tray. Sprinkle chopped walnuts, pistachios, cardamom powder and poppyseeds and press it with a spatula. Let it set for 5 minutes and cut into pieces while its still warm. Let it cool completely and remove pieces. Enjoy 😉

    A picture of step 3 of Walnut barfi.
    A picture of step 3 of Walnut barfi.
    A picture of step 3 of Walnut barfi.
  4. 4

    A picture of step 4 of Walnut barfi.
    A picture of step 4 of Walnut barfi.
    A picture of step 4 of Walnut barfi.
  5. 5

    A picture of step 5 of Walnut barfi.
    A picture of step 5 of Walnut barfi.
    A picture of step 5 of Walnut barfi.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 03, 2021 20:25
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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