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Alkubus
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A picture of Alkubus.

Alkubus

Amina Sidi (Mrs)
Amina Sidi (Mrs) @AminaSidi123
Sokoto, Nigeria

Alkubus is a traditional delicacy usually made with 'garin alkama' (brown wheat flour), but with modernization, it is made with all-purpose flour and semolina, I made it for my family and they really enjoyed it especially my toddler 😃😃😃

Alkubus is a traditional delicacy usually made with 'garin alkama' (brown wheat flour), but with modernization, it is made with all-purpose flour and semolina, I made it for my family and they really enjoyed it especially my toddler 😃😃😃

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Alkubus

Amina Sidi (Mrs)
Amina Sidi (Mrs) @AminaSidi123
Sokoto, Nigeria

Alkubus is a traditional delicacy usually made with 'garin alkama' (brown wheat flour), but with modernization, it is made with all-purpose flour and semolina, I made it for my family and they really enjoyed it especially my toddler 😃😃😃

Alkubus is a traditional delicacy usually made with 'garin alkama' (brown wheat flour), but with modernization, it is made with all-purpose flour and semolina, I made it for my family and they really enjoyed it especially my toddler 😃😃😃

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Ingredients

30 minutes
3 people
  • 2 cupsall-purpose flour
  • Warm water as required
  • 1 teaspoonactive yeast
  • 1 teaspoonsugar
  • 1/2 teaspoonsalt
  • 1 tablespoonoil
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Steps

30 minutes
  1. 1

    Sift flour and mix with the dry ingredients, gradually add warm water until a loose, soft batter is formed, cover and allow it to double in size, rob a little amount of oil on your palm and release the air bubbles from the batter

  2. 2

    Grease a container with oil, then add the batter, steam for 15-20 minutes

  3. 3

    Serve and enjoy with any sauce of your choice

    A picture of step 3 of Alkubus.
    A picture of step 3 of Alkubus.
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Amina Sidi (Mrs)
Amina Sidi (Mrs) @AminaSidi123
on October 03, 2021 21:10
Sokoto, Nigeria
Cooking is fun with the right ingredients, culinary journey will be interesting when the right ingredients are used appropriately.
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Comments (8)

zubaida hamza
zubaida hamza @zuby_86
February 15, 2022 09:23
Tasty
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