''Flan aux Cerises' Cherry Tart

Name: ''Flan aux Cerises' Cherry Tart
Yield: 8 servings
Cuisine: American
Ingredients: 150 grams White flour; 70 grams Sugar; 70 grams Unsalted butter; 1/2 Egg; 500 grams Cherries; 2 tbsp Flour; 60 grams Sugar; 150 ml Milk; 1 Whole egg; 1 Egg yolk

cookpad.japan @cookpad_jp

This is an authentic tart that my daughter's nanny taught me while we were in France. It is enough to fill a 21 cm tart dish.

Step 9: Combining the flour and sugar (the powdered ingredients) beforehand helps to prevent clumps from forming. Recipe by Anchamin

This is an authentic tart that my daughter's nanny taught me while we were in France. It is enough to fill a 21 cm tart dish.

Step 9: Combining the flour and sugar (the powdered ingredients) beforehand helps to prevent clumps from forming. Recipe by Anchamin

cookpad.japan @cookpad_jp

This is an authentic tart that my daughter's nanny taught me while we were in France. It is enough to fill a 21 cm tart dish.

Step 9: Combining the flour and sugar (the powdered ingredients) beforehand helps to prevent clumps from forming. Recipe by Anchamin

This is an authentic tart that my daughter's nanny taught me while we were in France. It is enough to fill a 21 cm tart dish.

Step 9: Combining the flour and sugar (the powdered ingredients) beforehand helps to prevent clumps from forming. Recipe by Anchamin

Saved

Ingredients

8 servings

Pâte à Sucre (crust)
150 gramsWhite flour
70 gramsSugar
70 gramsUnsalted butter
1/2Egg
Filling
500 gramsCherries
2 tbspFlour
60 gramsSugar
150 mlMilk
1Whole egg
1Egg yolk

Saved

Steps

1

[Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
2

Add the beaten egg to Step 1 and mix well.
3

Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
4

Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
5

Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
6

Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
7

[Filling] Cut the cherries in half and remove the pits.
8

Fill the tart dish with the cherries.
9

Combine the flour and sugar well.
10

Add the beaten egg and the milk to Step 9 and use a whisk to combine.
11

Pour Step 10 into the tart dish.
12

Bake for 40-50 minutes in a preheated 170°C oven.