Clafoutis with American Cherries

Name: Clafoutis with American Cherries
Yield: 6 servings
Cuisine: American
Ingredients: 15 American (sweet black) cherries; 2 large Egg; 40 grams Sugar; 30 ml Milk; 40 grams White flour; 200 ml Heavy cream; 1 tsp Brandy

cookpad.japan @cookpad_jp

I always want to make this clafoutis when cherries are in season.

Make sure to mix well.
This also tastes delicious with blueberries or apricots. Recipe by marimari.com

I always want to make this clafoutis when cherries are in season.

Make sure to mix well.
This also tastes delicious with blueberries or apricots. Recipe by marimari.com

cookpad.japan @cookpad_jp

I always want to make this clafoutis when cherries are in season.

Make sure to mix well.
This also tastes delicious with blueberries or apricots. Recipe by marimari.com

I always want to make this clafoutis when cherries are in season.

Make sure to mix well.
This also tastes delicious with blueberries or apricots. Recipe by marimari.com

Saved

Ingredients

6 servings

15American (sweet black) cherries
2 largeEgg
40 gramsSugar
30 mlMilk
40 gramsWhite flour
200 mlHeavy cream
1 tspBrandy

Saved

Steps

1

Preheat the oven to 180°C. Thinly coat the tart dish with butter.
2

Add the sugar to the egg and mix well. Mix in the milk.
3

Sift in the flour and stir well without forming lumps.
4

Pour in the heavy cream and mix by stretching it out. Stir in the brandy.
5

Place the de-seeded cherries into the tart dish. Pour in the strained batter and bake for 30-45 minutes. Once it has browned, it's done.