Porridge
This is not just porridge but food too , mostly called booster .it originated from a Kenyan tribe known as the Meru people from Meru.
Porridge
This is not just porridge but food too , mostly called booster .it originated from a Kenyan tribe known as the Meru people from Meru.
Open in Cookpad AppSteps
- 1
Cut butternut and remove the inside,peel and wash it
- 2
Peel carrots,wash and cut into cubes
- 3
Peel arrowroots,peel and cut into cubes
- 4
In a sufuria pan,add arrowroots, butternut,and carrots.add water abd bring to boil.
- 5
In the boiling pot add roasted njugu,roasted pumpkin seeds and let cook till arrowroots is tender.
- 6
Take off heat,drain and let cool.
- 7
Put all the cooked ingredients in a blender and add the fresh milk.
- 8
Blend till smooth
- 9
Serve
- 10
You can also add Chia seeds if you like.can eat your porridge with toasted bread or take it as it is,it's so filling.
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