Fridge Foraging Gochujang Hot Pot

Name: Fridge Foraging Gochujang Hot Pot
Total time: 1200 s
Yield: 2-3 portions
Cuisine: British
Ingredients: 1 tbsp concentrate dashi stock or you can use any vegetable stock or cube; 1 tbsp soysauce; 2 tbsp gochujang paste; 1 block soft tofu, cut into small cubes; Some sad carrots and broccoli in my fridge; Some sad mix mushroom in my fridge; 1 handful bean curd knot (optional) I use them because I got some left in my cupboard; 1 spring onion, finely chopped; Some salt and pepper

Yui Miles @cookingwithyui

Fridge foraging Gochujang hot soup for #meatlessmonday is my go soup in a cold autumn day 🍂 🥣!

Here is my recipe but basically I just use up all my sad veggies in the fridge that say eat me eat me please and don’t throw me in the bin 😂 I also got some beancurd knot and soft tofu I need to use up and also last few spoons of #gochujang paste that I need to use up too !

#vegan
#plantbase
#vegetarian
#Fridgeforaging
#CookEveryPart

Fridge foraging Gochujang hot soup for #meatlessmonday is my go soup in a cold autumn day 🍂 🥣!

#vegan
#plantbase
#vegetarian
#Fridgeforaging
#CookEveryPart

Yui Miles @cookingwithyui

Fridge foraging Gochujang hot soup for #meatlessmonday is my go soup in a cold autumn day 🍂 🥣!

#vegan
#plantbase
#vegetarian
#Fridgeforaging
#CookEveryPart

Fridge foraging Gochujang hot soup for #meatlessmonday is my go soup in a cold autumn day 🍂 🥣!

#vegan
#plantbase
#vegetarian
#Fridgeforaging
#CookEveryPart

Saved

Ingredients

20 minutes

2-3 portions

1 tbspconcentrate dashi stock or you can use any vegetable stock or cube
1 tbspsoysauce
2 tbspgochujang paste
1 blocksoft tofu, cut into small cubes
Some sad carrots and broccoli in my fridge
Some sad mix mushroom in my fridge
1 handfulbean curd knot (optional) I use them because I got some left in my cupboard
1spring onion, finely chopped
Some salt and pepper

Saved

Steps

20 minutes

1

Add about 2-3 cup of water in a saucepan, bring it up to the boil, add #dashi stock or veggie stock in and mix well.
2

Add be a curd knot, mushroom, carrot, broccoli, tofu in and mix well. Seasoning with Gochujang, soysauce, salt and pepper
3

Let them cook for a few more min, serve and eat immediately. Perfect comfort food to keep you warm.

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Cooksnaps

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Yui Miles @cookingwithyui

on October 11, 2021 18:36

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui