Butternut

medium butternut squash • small honeynut squash • chicken broth - warm • thyme • rubbed sage • honey (optional) • ground sausage of your choice (I used skinless cheddar jalapeno brats) • pepitas (optional for garnish)

butternut squash halved and cubed • extra virgin olive oil • fresh sage chopped • feta cheese drained • fusilli pasta • garlic minced

medium butternut squash enough to make 3 cups • large pasta shells 5.6 oz/ 160 grams • ground nutmeg • pure maple syrup • butter unsalted • heavy cream • parmesan cheese grated and divided • fresh sage packed and roughly chopped • garlic salt

butternut squash pumpkin (peeled and diced into chucks) • red bell pepper • tomato • carrots • onion • vegetable broth • coconut milk • butter • olive oil • salt • thyme • black pepper •

and 1/2 raw Broken Wild rice rinsed • Butternut Squash peeled and cubed • medium Turnips peeled and cubed • Fennel bulb cleaned and diced • bag frozen Turnip Greens chopped • Sage • Thyme • Herb de Provence • minced garlic • cans unsweetened coconut whipping crème • Vegetable stock

medium eggplant • medium potatoes • medium daikon • broad beans, if available. (Use string beans as a substitute) • pumpkin or butternut squash • a green cabbage • “Paanch Phoron”, (a Bengali spice blend of mustard, cumin, fennel, fenugreek and back onion seeds) • turmeric powder • Kashmiri red chilli powder(optional) • minced ginger • salt • sugar (or sugar substitute) •

butternut squash pumpkin • acorn squash • carrots • Tomato • yellow onion • garlic cloves • vegetable broth • coconut milk • Sage • tsps of thyme • Olive oil • Salt and pepper

olive oil • ground sweet Italian turkey sausage, crumbled (removed from casings, if needed) • or 85 g) unsalted butter • small butternut squash (1 1/4 lb, or 570 g), peeled and cut into 1/2” (1.3 cm) cubes • small yellow onion, diced • garlic, minced • kosher salt, plus additional to taste • freshly ground pepper, or more to taste • ground nutmeg • ground cinnamon • dried ground sage, or 1 tablespoon fresh sage, chopped • (355 to 475 ml) low sodium chicken broth •

3-to-3½-pound butternut squash • canola or vegetable oil • Kosher salt and freshly ground black pepper • sage • Bouquet Garni made of 8 sprigs thyme, 2 sprigs Italian parsley, 2 bay leaves and ½ teaspoon blar peppercorns • thinly sliced leeks (1 small leek) • thinly sliced carrots (2 small carrots) • thinly sliced shallots (1 large shallot) • thinly sliced onions • garlic cloves, peeled and smashed • honey • vegetable stock, more if needed •

Butternut Squash halved and cubed and seeds removed • Onion-chopped • Garlic-8 Smash in Morter • Ginger grated • Green Onions (Scallions) • Apple cut to pieces remove the seeds • Chopped celery • Chopped carrot • cupsVegetable or homemade stock • Salt • Black pepper • Maple Syrup about a spoon full or two •

fresh goat cheese, softened at room temperature • finely chopped fresh chives • finely chopped fresh thyme leaves, separated • Salt and pepper, to taste • peeled and very thinly sliced butternut squash (about ½ medium squash) • thinly sliced red onion • olive oil • smoked paprika • egg, beaten, for egg wash • Balsamic vinegar, for drizzling

butternut pumpkin • sweet potato 🍠 • celery stick • coconut milk • Boiling water • ground chilli pepper 🌶️ • salt • Lime juice (optional)

seedless red grapes • grapeseed or other neutral oil • kosher salt, separated • ground black pepper • diced butternut squash • extra virgin olive oil • ground allspice • ground cinnamon • smoked paprika • fresh thyme leaves • port wine • pecans •

butternut squash • water

rigatoni • butter • flour • milk • minced sage • minced thyme • garlic powder • kosher salt • pepper • nutmeg • cayenne • butternut squash puree •

chopped butternut squash, lightly seasoned with cinnamon powder • fresh spinach • eggs • black pepper • crushed red pepper • salt • thyme • parsley flakes • chopped dried onions • evaporated milk • Butter cooking spray

butternut squash • butter divided • salt • cinnamon ground • ground nutmeg • brown sugar • allspice • clove ground • onion diced • ground ginger • lemon juice added after being cooked • can of cream of coconut

cubed butternut squash • garlic, smashed • Olive oil • Kosher salt • freshly ground black pepper • Heavy cream • Chicken broth • Parmesan cheese, grated (plus more for serving) • nutmeg • Dry fettuccine noodles • Fresh chives, minced

prepared pie crusts • cooked butternut cubes • lg eggs • brown sugar • milk • heavy whipping cream • all purpose flour • butter • cinnamon • salt • nutmeg • cloves •

butternut squash, diced • baby carrots • small onion, diced • garlic, minced • rib celery, chopped • brown sugar • heavy cream • sugar • ground cloves • cinnamon • butter • olive oil

large pack of ravioli. I use a pack of 4 servings of beef ravioli • butternut pumpkin, cut into 1-2cm cubes • brown onion, diced • passata • dried sage • chili flakes • garlic powder • beef stock cubes • Worcestershire sauce • olive oil • butter • Parmesan cheese •

butternut squash, halved and hollowed out, yields 2 cups butternut flesh pieces • cooked black beans • cooked basmati rice • diced aged cheese • sliced shiitake mushrooms • diced avocado • cherry tomatoes • fresh green onions, chopped • Optional 2 Tbs cold smoked ham • Spray of olive oil • Flaked Sea salt • Serve with Pico de Gallo Avocado mayonnaise sauce

butternut squashes • taco seasoning • salt • pepper • butter or olive oil

olive oil or vegetable oil • chicken pieces (with or without skin) • sea salt for seasoning the chicken • black pepper for seasoning the chicken • onion, thinly sliced • garlic, thinly sliced • salt • pepper • ground cumin • dried oregano • white wine • celery ribs, cut on the diagonal •

butternut squash peeled and cubed • large apple, peeled and cubed • chopped onion • salt • ground Cheyenne pepper • chicken broth • heavy whipping cream

butternut squash (peeled, cubed, and baked) • yellow onion, diced • yellow bell pepper, diced • garlic, grated • dried pinto beans • chicken stock (I used homemade) • water • quinoa • Salt and pepper to taste • coconut oil

butternut squash peeled and cubbed • pasta • fresh spinach • milk (I used goats milk for dairy-free) • shredded hard cheese of your choice (I used a sheep cheese for dairy-free) • chicken stock (I used my homemade stock) • onion (I used white, but red would be best) • salt & pepper • dried rosemary • coconut oil