Egg and Cheese Sandwich

Name: Egg and Cheese Sandwich
Yield: 3 servings
Cuisine: American
Ingredients: 4 slice Sliced bread; 2 Eggs; 50 grams Onion (sliced); 40 grams Cheddar cheese (sliced); 10 grams Butter; 1 Salt and pepper; 1 tbsp Ketchup; 1 tbsp Margarine; 1/2 tbsp Mustard

cookpad.japan @cookpad_jp

During Hokkaido's cold winters, onigiri rice balls for breakfast turn hard in the car, so I usually make sandwiches instead. I've tried to make different fillings so that we don't tire of them.

Please pay attention during Steps 2 and 3. Recipe by Donpintan

During Hokkaido's cold winters, onigiri rice balls for breakfast turn hard in the car, so I usually make sandwiches instead. I've tried to make different fillings so that we don't tire of them.

Please pay attention during Steps 2 and 3. Recipe by Donpintan

cookpad.japan @cookpad_jp

During Hokkaido's cold winters, onigiri rice balls for breakfast turn hard in the car, so I usually make sandwiches instead. I've tried to make different fillings so that we don't tire of them.

Please pay attention during Steps 2 and 3. Recipe by Donpintan

During Hokkaido's cold winters, onigiri rice balls for breakfast turn hard in the car, so I usually make sandwiches instead. I've tried to make different fillings so that we don't tire of them.

Please pay attention during Steps 2 and 3. Recipe by Donpintan

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Ingredients

3 servings

4 sliceSliced bread
2Eggs
50 gramsOnion (sliced)
40 gramsCheddar cheese (sliced)
10 gramsButter
1Salt and pepper
1 tbspKetchup
1 tbspMargarine
1/2 tbspMustard

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Steps

1

Sauté the sliced onion with a bit of butter, and season with salt and pepper. Cut the cheese. Beat the eggs and season with salt and pepper.
2

Put the rest of the butter in a square tamagoyaki (Japanese omelet) pan or frying pan, and cook until soft set as shown in the photo. Turn off the heat.
3

Add the sautéed onion, cheese and ketchup on one side of the omelet as shown in the photo. Turn the heat back on to low-medium.
4

Fold the omelet in half. Cook for 1 minute, then turn it over and cook another minute (2 minutes total). When it's done, take it out onto a piece of paper towel to cool slightly.
5

Mix margarine or butter together and spread it on the bread. Cut the omelet in half and place one half on a slice of bread. Cover with the other slice, and place a plate or something on top as a weight to press the bread and filling together.
6

The sandwich is finished. You can use whatever thickness of bread you like.