Kung Po Chicken In Szechuan Style
MY VERSION
KUNG PO CHICKEN
THE REAL SZE CHUAN STYLE
INSPIRED BY KYLIE KING
LOVING IT
Kung Po Chicken In Szechuan Style
MY VERSION
KUNG PO CHICKEN
THE REAL SZE CHUAN STYLE
INSPIRED BY KYLIE KING
LOVING IT
Open in Cookpad AppSteps
- 1
FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW
https://cookpad.wasmer.app/us/recipes/365283-szechuan-peppercorn-salt
- 2
Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
- 3
Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
- 4
remove dry chili and drain on paper towel then set a side
- 5
with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
- 6
add slice ginger and drain red chili and mix well for 30 second
- 7
add brown sugar with peanut and mix well for 30 second
- 8
add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
- 9
BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/355440-kung-po-roasted-duck
https://cookpad.wasmer.app/us/recipes/361444-kung-po-fish-fillet
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