Baked Mathri

Name: Baked Mathri
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 50 gm salted butter; 1 tbsp freshly grounded garlic, green chillies and ginger; as required Few curry leaves finely chopped; as per taste Salt; 1tsp baking powder; 1 cup All-purpose flour; 1 tbsp curd

Darshana Patel @Darshana

Kozhikode - Kerala

Who doesn't love Mathri?? I love traditional made Mathri but I tried different way

Darshana Patel @Darshana

Kozhikode - Kerala

Who doesn't love Mathri?? I love traditional made Mathri but I tried different way

Saved

Ingredients

20 minutes

3-4 servings

50 gmsalted butter
1 tbsp freshly grounded garlic, green chillies and ginger
as required Few curry leaves finely chopped
as per tasteSalt
1tsp baking powder
1 cupAll-purpose flour
1 tbsp curd

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Steps

20 minutes

1

Collect all ingredients together. Cream it well. Sieve the flour.
2

Mix it gently. Add curd. Bind it well. Cover it with cling wrap and keep it in the fridge.
3

After 30 minutes, divide into equal portions and give round shape. Bake it for 180° for 20 minutes in preheated oven. Enjoy ☺️

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Cooksnaps

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Darshana Patel @Darshana

on October 22, 2021 04:48

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me