Gluten free banana muffins

Name: Gluten free banana muffins
Total time: 1800 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 cups grounded rolled oats; 2 cups cassava flour; 3 eggs; 1/2 tsp Cardamon spice or any that you prefer; 1 cup melted butter; 3 eggs; 3 over ripe bananas; 1 and 1/4 tsp baking powder; 1/2 tsp baking soda; 1 cup milk- I used fermented milk. Aka mala

Mo Recipes @mo_recipes

I am on a weight loss journey and since I love banana bread, I thought of trying out healthy options-cassava flour and oats and it turned out well.

Mo Recipes @mo_recipes

I am on a weight loss journey and since I love banana bread, I thought of trying out healthy options-cassava flour and oats and it turned out well.

Saved

Ingredients

30 minutes

6 servings

2 cupsgrounded rolled oats
2 cupscassava flour
3eggs
1/2 tspCardamon spice or any that you prefer
1 cupmelted butter
3eggs
3over ripe bananas
1and 1/4 tsp baking powder
1/2 tspbaking soda
1 cupmilk- I used fermented milk. Aka mala

Saved

Steps

30 minutes

1

Mix all the ingredients in a bowl until they are well mixed.
2

Don't use an electric mixer. A whisk or cooking stick is fine to avoid over mixing. This will ensure that your muffins are fluffy.

Saved

Cooksnaps

Saved

Mo Recipes @mo_recipes

on October 24, 2021 18:11

Comments (3)

Jasper Mwenda @Jasper

November 18, 2021 09:50

@mo_recipes am on the weight watch too, think will need to join you on some of these bakings, I mostly tries to avoid them but then i finds myself have tasted 😁 😁 , i love this recipe, its helpful on the journey! Thanks!

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