Cooking Instructions
- 1
Wash and rinse rice.put hing on rice.
In pressure cooker give 1 whistle. cook rice. - 2
In a deep pan add desi ghee. once hot add cinnamon, black peppercorns, bay leaves. roast till aromatic.
- 3
Add cooked rice, salt, coriander leaves.mix well and serve hot with dal tadka.
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