Samosa pockets

Name: Samosa pockets
Cuisine: Kenyan
Ingredients: 1/2 cup all-purpose flour; 3-4 tbsp cold water; Salt to taste; C.oil

Rachael Mutheu @Mutheu_cooks

I found this method easier..inspired by pikachakula(IG). This recipe produces 16 pockets (small)
.link below
https://www.instagram.com/tv/CVALSKKDiWq/?utm_medium=copy_link
#recipemarathon

Rachael Mutheu @Mutheu_cooks

I found this method easier..inspired by pikachakula(IG). This recipe produces 16 pockets (small)
.link below
https://www.instagram.com/tv/CVALSKKDiWq/?utm_medium=copy_link
#recipemarathon

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Ingredients

1/2 cupall-purpose flour
3-4 tbspcold water
Salt to taste
C.oil

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Steps

1

Mix the water, flour and salt in a bowl.
2

Knead the dough in a floured surface. Add a tsp of c.oil. Let it sit for 30mins.
3

Divide the dough into 4 balls.
4

Roll the balls into circular medium size.
5

Apply each with oil on the top, and dust with some flour then put them into a pile. Roll them together.
6

Heat your pan on a medium heat. Heat the both sides lightly.
7

Remove one by one carefully to avoid breaking. Stack them all together and cut into 4 quarters.
8

Make a paste glue using water and flour. Fold your pockets and fill with filling of your choice.(The folding is well understood by watching).