Open in Cookpad AppSteps
- 1
Sauce: Mix 2 tbsp gochujang, 1 tsp soy sauce, 1-2 tp Sugar, Salt, Sesame oil, Water.
The overall taste should be sweet and spicy so might need to add more sugar.
- 2
Take olive oil in pan and shallow fry tofu till crispy brown. Do the same for zucchini after that.
- 3
Take Sesame oil in pan. Fry onions, garlic and 70% of the spring onions. Add gochujang sauce. (Add corn starch if you want it to thicken)
- 4
Once thickened add the tofu and zucchini. Braise for over a minute until the tofu absorbs some of the flavor of the sauce.
- 5
Sprinkle some sesame seeds over top and the rest of the chopped green onion. Serve with rice.
Keywords
Similar Recipes
More Recipes
-
Kendall Sampson -
Kendall Sampson -
Kendall Sampson -
Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
-
Delicious tasty coconut milk powder Barfi
-
Easy Weeknight Reverse Sear Porterhouse
-
-
-
-
Low Carb (Keto-Friendly) Copycat Thin Crust Bacon Pizza
-
Mediterranean Inspired Chicken Salad and Tzatziki
-
-
Krystle -
-
California Farm Cured Carpaccio
-
-
Mutton Trotters Rice(Paye Chawal)
-
-
-
Leftover Bread Chocolate Bombs
-
Creamy broccoli and cheddar soup
-
-
Comments