Sabudana Thalipeeth

Name: Sabudana Thalipeeth
Total time: 600 s
Cuisine: Indian
Ingredients: 1/2 cup Sabudana; 4-5 potatoes; to taste Salt; 1/4 cup roasted peanut powder; 1 tablespoon coriander leaves chopped finely; 2 green chillies chopped finely; as required Oil for cooking

Kavita Ns @food_ish

Mumbai

#karwa
Super tasty and light , flavourful and Crispy

Kavita Ns @food_ish

Mumbai

#karwa
Super tasty and light , flavourful and Crispy

Saved

Ingredients

10 minutes

1/2 cupSabudana
4-5potatoes
to tasteSalt
1/4 cuproasted peanut powder
1 tablespooncoriander leaves chopped finely
2green chillies chopped finely
as required Oil for cooking

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Steps

10 minutes

1

Wash and soak sabudana overnight.
Boil and mash the potatoes.
In a large plate, take the mashed potatoes, sabudana, salt, peanut powder, coriander tand mix together.
2

On a baking sheet or a greased plate, take a small portion of the mixture and flatten with your fingers.
Make a small hole in the centre.
Heat a tawa, cook the thalipeeth from both the sides. Sprinkle few drops of oil in the centre.
3

Serve with coconut chutney or curd or enjoy just as it is.

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Cooksnaps

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Kavita Ns @food_ish

on October 23, 2021 21:32

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.