Pocket pizza toast

Name: Pocket pizza toast
Total time: 900 s
Yield: 4 people
Cuisine: British
Ingredients: 4 bread slices; 2-3 tbsp oil; 30 g butter (7-8g for each toast); 4 pieces cheese; Ketchup; 1 sausage, chopped; 1 slice ham, chopped; 2 tbsp sweet corn; 1/2 green pepper, chopped; 1/2 red pepper, chopped; 2 tbsp sweet corn

HomeCookJournal @homecookjournal

Bought an extra loaf of bread? Make these pocket pizza toasts with leftover bread!

They are soo easy and quick to make, taking only 15 mins from start to finish. With a crispy crust outside containing your favourite pizza toppings hidden inside, it’s a perfect meal for anyone who has no time for cooking!

This recipe makes 4 pocket pizza toasts that come in 2 flavours - veggie and meaty.

#quickrecipe #leftoverbread #CookEveryPart #WasteWarrior

Bought an extra loaf of bread? Make these pocket pizza toasts with leftover bread!

This recipe makes 4 pocket pizza toasts that come in 2 flavours - veggie and meaty.

#quickrecipe #leftoverbread #CookEveryPart #WasteWarrior

HomeCookJournal @homecookjournal

Bought an extra loaf of bread? Make these pocket pizza toasts with leftover bread!

This recipe makes 4 pocket pizza toasts that come in 2 flavours - veggie and meaty.

#quickrecipe #leftoverbread #CookEveryPart #WasteWarrior

Bought an extra loaf of bread? Make these pocket pizza toasts with leftover bread!

This recipe makes 4 pocket pizza toasts that come in 2 flavours - veggie and meaty.

#quickrecipe #leftoverbread #CookEveryPart #WasteWarrior

Saved

Ingredients

15 mins

4 people

4bread slices
2-3 tbspoil
30 gbutter (7-8g for each toast)
4 piecescheese
Ketchup
For the meaty pizza fillings
1sausage, chopped
1 sliceham, chopped
2 tbspsweet corn
For the vegetarian pizza fillings
1/2green pepper, chopped
1/2red pepper, chopped
2 tbspsweet corn

Saved

Steps

15 mins

1

Prepare pizza fillings chopping all ingredients into mini cubes.
2

For each bread slice, cut out a square inside the bread to make a hole. Set aside.
3

In a frying pan, heat some oil and stir fry the pizza fillings.
4

Place the cooked fillings in 2 separate bowls, one for vegetarian version and the other for the meaty version.
5

Add in 1 egg into each bowl and mix well.
6

Using the same frying pan, heat some oil and place the bread edges. Fill the hole with pizza filling and egg mixture.
7

Place a piece of cheese and drizzle ketchup on top, then cover with the square bread.
8

Press the bread gently to “close” the pocket. Remove the bread from the pan then add in 7-8g butter.
9

Flip the bread as you place it back to the pan. Cook for 1 min until the other side is cooked to crispy golden brown.
10

Flip again then set aside.
11

Repeat for the other bread toasts.
12

Serve them on a plate and cut in the middle to enjoy the ooey-gooey cheesy fillings!

Saved

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HomeCookJournal @homecookjournal

on October 24, 2021 03:51

Appreciate the art of cooking as more than purely having various flavours from food; it's a way to express love towards your friends and family, bringing joy and happiness to the table.Follow me:Website: https://homecookjournal.com/Instagram: https://www.instagram.com/homecook_journal/YouTube: https://www.youtube.com/channel/UCnxd8HQDtAcsDsOSvOkF0vAFacebook: https://www.facebook.com/homecookjournalPinterest: https://pin.it/4seQnawGU