Japanese Yakitori (焼鳥 skewer-grilled chicken)②

Name: Japanese Yakitori (焼鳥 skewer-grilled chicken)②
Cuisine: British
Ingredients: Chicken heart; Chicken thigh; spring onion; salt

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

At Yakitori shop and Yakitori restaurant in Japan there’re so many kinds of Yakitori. We can choose the part of chicken and the seasoning( salt or Yakitori sauce). #cookevrypart #WasteWarrior

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

At Yakitori shop and Yakitori restaurant in Japan there’re so many kinds of Yakitori. We can choose the part of chicken and the seasoning( salt or Yakitori sauce). #cookevrypart #WasteWarrior

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Ingredients

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Steps

1

Preparing chicken heart: remove fat and cut into half and wash well. Clean blood in heart. Wash 2-3 times.
2

Boil 1-2 minutes and skewer.
3

Remove skin and boil in boiling water for a minute.
4

Cut chicken skin and skewer.
5

Cut chicken thigh and spring onion into bite size. And skewer like this photo.
6

Oil on grill pan and sprinkle salt. Grill until crispy and juicy. You can use oven or barbecue Yakitori outside.
7

Enjoy with Shichimi chili powder 🌶

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on October 24, 2021 05:43

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url