Pav Bhaji

Name: Pav Bhaji
Total time: 1200 s
Cuisine: Indian
Ingredients: 4 Pav; 100 gm Butter; 2 Chopped onion; 2 tsp Ginger garlic paste; 1 Chopped capsicum; 2 Chopped tomatoes; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Coriander powder; 100 gm Boiled green peas; 4 Boiled potatoes; as per needed Coriander leaves handfull; 1/2 Lime juice; 2 1/2 tsp Pav Bhaji masala powder; as required Water; to taste Salt

Swaminathan @Swami_180828

Salem, Tamilnadu

This is dedicated to my dear friend Anuja A Muley

Swaminathan @Swami_180828

Salem, Tamilnadu

This is dedicated to my dear friend Anuja A Muley

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Ingredients

20 minutes

4Pav
100 gmButter
2Chopped onion
2 tsp Ginger garlic paste
1Chopped capsicum
2Chopped tomatoes
1/2 tspTurmeric powder
1 tsp Chilli powder
1 tsp Coriander powder
100 gmBoiled green peas
4Boiled potatoes
as per neededCoriander leaves handfull
1/2Lime juice
2 1/2 tsp Pav Bhaji masala powder
as required Water
to tasteSalt

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Steps

20 minutes

1

In a pan add butter, all masala powder except pav Bhaji masala. Add onion and water cook few minutes and then add ginger garlic paste.
2

Add capsicum, tomatoes and water cook till mashed. Add green peas, salt and pav Baji masala.
3

Add potatoes and coriander leaves and switch off the gas. Add lime juice.
4

In a tawa add butter and pav cook both sides. Pav Bhaji ready to serve.