Zucchini Chicken Pesto Pasta

Name: Zucchini Chicken Pesto Pasta
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 8 oz pasta you like; 1 zucchini; 1 chicken breast; 1/2 yellow onion; 5-8 garlic cloves; 2 tbsp oil; 4 tbsp pesto; 1 tbsp lemon juice; 1/2 tsp paprika powder; 1/2 cup Parmesan cheese; Salt and pepper to taste

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Easy wholesome pesto pasta! The parmesan cheese and juicy zucchini make the pasta so creamy and flavorful. Absolutely great weekday dinner for this fall/winter season.
#pesto #pasta #zucchini #chicken

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Saved

Ingredients

30 minutes

3 people

8 ozpasta you like
1zucchini
1chicken breast
1/2yellow onion
5-8garlic cloves
2 tbspoil
4 tbsppesto
1 tbsplemon juice
1/2 tsppaprika powder
1/2 cupParmesan cheese
Salt and pepper to taste

Saved

Steps

30 minutes

1

Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
2

Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
3

Heat up a pan and add oil. Add onion and garlic.
4

When the garlic is transparent, add chicken.
5

When chicken starts turning white on the surfaces, add zucchini to the pan.
6

When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
7

Add Parmesan cheese to the pasta and mix well.
8

Delicious Zucchini Chicken Pesto Pasta ready to serve!