Zucchini pasta in creamy pesto sauce

This is a great guilt free pasta!
Zucchini pasta in creamy pesto sauce
This is a great guilt free pasta!
Steps
- 1
Spiralize your zucchini. If you don't have a spiralizer you can use a peeler and just have thicker noodles
- 2
Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce. Dont stir in yet!
- 3
I like to mix ingredients in with my hands to cover all the noodles. When I add the avocado I smoosh it in my hand first to make it into a thick cream. Mix everything together.
- 4
Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta. Just quickly heat in a pan on the stove for about a minute for a nice hot meal
- 5
Enjoy!
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