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Zucchini pasta in creamy pesto sauce
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A picture of Zucchini pasta in creamy pesto sauce.

Zucchini pasta in creamy pesto sauce

melissa.madonia
melissa.madonia @cook_3617781
Northampton, Pennsylvania

This is a great guilt free pasta!

This is a great guilt free pasta!

Read more

Zucchini pasta in creamy pesto sauce

melissa.madonia
melissa.madonia @cook_3617781
Northampton, Pennsylvania

This is a great guilt free pasta!

This is a great guilt free pasta!

Read more
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Ingredients

15 mins
2 servings
  • 1Zucchini
  • 1/2red tomato chopped
  • 1 dashgarlic powder
  • 1/3avocado
  • 1 dashsalt and pepper
  • 3 tbsppesto sauce (I love bellino's brand)
  • 1 squeezelemon juice
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Steps

15 mins
  1. 1

    Spiralize your zucchini. If you don't have a spiralizer you can use a peeler and just have thicker noodles

  2. 2

    Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce. Dont stir in yet!

  3. 3

    I like to mix ingredients in with my hands to cover all the noodles. When I add the avocado I smoosh it in my hand first to make it into a thick cream. Mix everything together.

  4. 4

    Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta. Just quickly heat in a pan on the stove for about a minute for a nice hot meal

  5. 5

    Enjoy!

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melissa.madonia
melissa.madonia @cook_3617781
on August 17, 2015 03:05
Northampton, Pennsylvania
I'm 24 and engaged to a man who refuses to eat veggies so I try to make my meals as inexpensive and healthy as possible but also so delicious he wont complain :)
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Keywords

Pasta Lemon Zucchini Pepper Avocado Tomato Garlic

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