Shankar Pali

# deep21
Diwali 2021
Shankarpali recipe or shakkar para recipe - sweet, crispy yet melt in your mouth textured, deep fried, whole wheat flour biscuits.
Shankar Pali
# deep21
Diwali 2021
Shankarpali recipe or shakkar para recipe - sweet, crispy yet melt in your mouth textured, deep fried, whole wheat flour biscuits.
Steps
- 1
Take elaichi, fennel seeds, sugar grind it
- 2
Take bowl add milk, oil, grinded sugar, elaichi, fennel seeds
- 3
An keep for boiling
- 4
Take bowl put suji n madia mix well
- 5
Add boiled milk gradually
- 6
An make dough an keep for 15 minutes
- 7
Then make it like a roti
- 8
An cut in rectangle
- 9
An deep fry it
- 10
Fry till it becomes red brown
- 11
An your yummy shankar pali is ready to serve
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

Bossy Panda
-

Spoonful Passion
-

alfredsanpedro
-

Lester Lloyd
-

Umme Ahmad
-

Juhi Prakash Sewani
-

Jyoti Prakash Assudani
-

Dolly Kachhwani
-

Bombay-Karachi Halwa: Rose Flavoured with Beetroot...😍
Anamika Banerjee
-

Sarita Srivastava
-

Anam Mohsin
-

Geeta Godhiwala
-

Poonam Singh























Comments (55)