First remove the extra water from urad dal and make it fine paste in mixer jar. Now add chopped onions, green chilli, salt and mix well.keep aside

Now heat the oil in pan than deep fry the pakoda on medium flame.

Keep turning the pakoda, when pakoda become golden in colour than take it in a plate. Do deep fry all like this. Now ready to serve tasty urad dal pakoda, serve it with tomato sauce or chutney.