Farmhouse Recipe: Duck and Green Onion Hot Pot

Name: Farmhouse Recipe: Duck and Green Onion Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Duck meat; 4 Japanese leek; 1/2 bunch Mizuna greens; 4 Shiitake mushrooms; 2 packs Enoki mushrooms; 1000 ml Japanese Dashi soup stock; 100 ml Sake; 50 ml Soy sauce; 50 ml Mirin

cookpad.japan @cookpad_jp

Grilled Japanese leeks are so sweet and delicious, so I grill and add them when I make duck nabe. The combination of the grilled leeks with the delicious duck broth is amazing ♪

- The duck is easier to cut when it's half frozen.
- If the Japanese leeks are grilled too long, they will get tough, so grill them over high heat just until they're slightly charred.
- I made the dashi stock from kombu seaweed and bonito flakes. (Use 15 g of bonito flakes and a 10 cm piece of kombu with 1000 ml of water) Recipe by FarmersK

Grilled Japanese leeks are so sweet and delicious, so I grill and add them when I make duck nabe. The combination of the grilled leeks with the delicious duck broth is amazing ♪

cookpad.japan @cookpad_jp

Grilled Japanese leeks are so sweet and delicious, so I grill and add them when I make duck nabe. The combination of the grilled leeks with the delicious duck broth is amazing ♪

Saved

Ingredients

4 servings

400 gramsDuck meat
4Japanese leek
1/2 bunchMizuna greens
4Shiitake mushrooms
2packs Enoki mushrooms
A. ingredients:
1000 mlJapanese Dashi soup stock
100 mlSake
50 mlSoy sauce
50 mlMirin

Saved

Steps

1

Cut the Japanese leeks into 5 cm pieces, and grill until browned.
2

Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
3

Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
4

To finish up the hot pot meal, cook soba in the leftover broth. It's the best!