This soup is one of my favorite dish in winter season

I wanted to eat something light and warm since I felt like I was going to catch a cold.I tried to make powerful hot pot with ginger and garlic! lolSeason lightly so you can enjoy the flavor of the ingredients.The flavor becomes more concentrated as you keep simmering.You can add cooked rice at the end to make tasty rice porridge!In Step 2, transfer everything in the pan, garlic, fat, etc to the pot.Since the brown bits have umami, I generally add a small amount of water, scrape off the bottom of the pan with a rubber spatula and add them to the pot. Recipe by Madonna&maikeru

I had lots of chicken breast and chives on hand.The chicken breast rubbed with katakuri potato starch is very tender and melt-in-your-mouth.Ginger and chives prevent you from catching a cold! Recipe by Puyoringo

I wanted to eat a hearty udon noodle hot pot.Adjust the dashi soup according to the size of the clay pot. The residual heat is hot, so after adding the eggs, cover the pot and turn the heat off quickly. Cook your eggs to your liking, but I like it soft-set. Use any leftovers in your fridge as toppings. Recipe by Bananazakuro

I had eaten a nabe at a restaurant that was said to be medicinal and provide perpetual youth and longevity, so I remade it using chicken and soy milk. This is a hotpot that ladies will love.If you don't have goji berries or Chinese dates, please add a little bit of mirin in Step 2. You can use any vegetables that you have on hand. Japanese leek, lettuce, spinach, bok choy, enoki mushrooms, maitake mushrooms, shiitake mushrooms, tofu, are all great in this hot pot. Recipe by kebeibiko

I've been into curry flavored hot pots for a couple of years now. I usually just buy a readymade hot pot soup, but this time I tried making the soup myself.Use as much vegetables and meat as you want, and whatever kinds you like.I recommend using pasta or rice to finish. If you melt in some cheese at the end too with the pasta or rice it's delicious. For 2 to 3 servings. Recipe by annnnn

I wanted to make a simmered dish with a different flavor, so I tried adding oyster sauce and gochujiang.Please adjust the amount of sugar to taste. Add peeled boiled eggs; it's delicious. Recipe by Yuuyuu0221

I love the refreshing taste of tomato, so I tried it in this hot pot.This is a hot pot because it's made in an earthenware pot, but it is also a kind of stew. There are plenty of vegetables in it. For 4 servings. Recipe by meg115

This is one of my favorite dishes that I'm most proud of.If you don't like spicy food, do not use any chili peppers. For 2 servings. Recipe by mistyblue7.

Made this one years ago. Wasn't happy with the photo so made it again. Very tasty, very very easy to make. Enjoy!

BIG FAMILY GATHERING MEALS IN A POT ,THE BEST WAY TO ENJOY A MEAL WITH VERY LITTLE COOKINGA MUST HAVE ESPECIALLY DURING FESTIVE DAYS