Now crushed the cardmoms and add it's seeds powder in the milk and let it boil again

Now add in soaked rice in the boiling milk and cook until rice done and it thickened

Now add in sugar and cook for 5 mins then add in carrots and cook again until carrots become soft n nice

When Kheer starts thicker then add in almond flakes mix well let it cool and refrigerate for 1 hour then serve