Baked “ easy “ rigatoni

Name: Baked “ easy “ rigatoni
Total time: 1800 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 1 pound ground beef, you could add 1/2 pound Italian sausage; 1 sweet onion; 1/2 cup fresh basil; 1 jar natural spag sauce- like tom basil, no preservatives, natural; 1/2 cup mozzarella cheese; 1/4 cup parm cheese; 1/3 cup mushrooms - sautéed; 3 tbsp Italian herbs

B’s Messy Kitchen @busybeesmessykit

minneapolis

Baked “ easy “ rigatoni

B’s Messy Kitchen @busybeesmessykit

Saved

Ingredients

30 min 365 oven

5-6 servings

1 poundground beef, you could add 1/2 pound Italian sausage
1sweet onion
1/2 cupfresh basil
1 jarnatural spag sauce- like tom basil, no preservatives, natural
1/2 cupmozzarella cheese
1/4 cupparm cheese
1/3 cupmushrooms - sautéed
3 tbspItalian herbs

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Steps

30 min 365 oven

1

Brown hamburger w onion, mushrooms, herbs
2

Mix spaghetti sauce w drained meet mixture.. cook on low simmer. Boil Italian Rigatoni noodle.. w oil, drain
3

In a cast iron skillet add noodles, meat and sauce mixture top w mozzarella cheese, parm abs bake for 20-30 min at 375 w foil that is oiled to not stick to cheese

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B’s Messy Kitchen @busybeesmessykit

on November 04, 2021 17:56

minneapolis

Being a mom, healthcare tech exec, foodie, has its ups, downs and roads that go in many directions! Cooking has been my outlet for 15 years! The more stressed the more I created the perfect messy kitchen with the most delicious meals!My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.My new role as of Sept 2026 is a FT Foode in Minneapolis for Lunds & Byerlys!Good Food is a passion, eat healthy, live your best life!I am excited to meet new friends and share experiences and food stories together..