Seasonal salad

Name: Seasonal salad
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/4 cup carrots Julienne; 1/4 cup beetroot julienne cut; leaves Some kale n spinich; Till /seasame seeds; Vinaigrette; 1 tbsp olive oil; 1 Tbsp Vinegar or lemon juice; 1 tsp black pepper crushed; 1/4 tsp salt; 1 tsp sugar

Rehana Wasim @Rehanas_kitchen

Texas USA

#ambassador
Salads are always good healthy option. Now a days many fresh vegetables are available to add in our menuyof salads

Rehana Wasim @Rehanas_kitchen

Texas USA

#ambassador
Salads are always good healthy option. Now a days many fresh vegetables are available to add in our menuyof salads

Saved

Ingredients

10 mins

2 servings

1/4 cupcarrots Julienne
1/4 cupbeetroot julienne cut
leavesSome kale n spinich
Till /seasame seeds
For dressing
Vinaigrette
1 tbspolive oil
1 TbspVinegar or lemon juice
1 tspblack pepper crushed
1/4 tsp salt
1 tspsugar

Saved

Steps

10 mins

1

Wash and cut all vegetables, put in a bowl and mix
2

Mix together, olive oil salt, pepper and vinegar un till well combined
3

Sprinkle over the salad before serving and add some sesame seeds on top. A delicious refreshing seasonal salad is ready. You can use any greens available for salads like lettuce, iceberg etc.