Basbousa 🇪🇬🇪🇬

Name: Basbousa 🇪🇬🇪🇬
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cups semolina; 1/3 cup sugar; 1/2 flour; 1 cup coconut; 1/2 cup milk; 1/2 cup yoghurt; 3/4 cup melted butter; 2 tbsp baking powder; 2 cups water; 2 cup sugar; 1 lemon juice; Almonds as required

Sheenay Khan @Faris_cuisine

Khushab

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Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt, although it is also popular in other countries. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple Syrup
It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey.
I made eggless basbousa if you are making with eggs then add 3 eggs and don't add milk

Sheenay Khan @Faris_cuisine

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Ingredients

40 minutes

5 servings

For cake
2 cupssemolina
1/3 cupsugar
1/2flour
1 cupcoconut
1/2 cupmilk
1/2 cupyoghurt
3/4 cupmelted butter
2 tbspbaking powder
For sugar syrup
2 cupswater
2 cupsugar
1lemon juice
Almonds as required

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Steps

40 minutes

1

In pan add water and sugar dissolves it,and cook it for 5 minutes add lemon juice,you can also add rose water too
2

Sugar syrup is ready let it cool
3

Sieve flour semolina baking powder together
4

Add sugar Coconut and yoghurt
5

Add butter and milk and mix make a smooth batter
6

Grease mould pour batter init put almonds on the top
7

Preheat oven for 15 minutes at 180 degree then put mould in it and bake it for 35-40 minutes
8

Take out from oven pour sugar syrup on it
9

Basbousa is ready enjoy 😍😍
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