The Ultimate Pork and Cabbage stew for Ugali

Name: The Ultimate Pork and Cabbage stew for Ugali
Total time: 2100 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 250 g pork meat finely chopped; 1/2 cabbage finely chopped; 1 large onion finely chopped; 2 tomatoes finely chopped; 1 capsicum finely chopped; 1 courgette finely chopped; 3 cloves garlic and ginger finely chopped; Black pepper, paprika, curry powder, royco

Cephas Njonjo @Cephas

There are many ways to take your cabbage but this is one of my favourites. I enjoy it with Ugali and it never disappoints.

Cephas Njonjo @Cephas

There are many ways to take your cabbage but this is one of my favourites. I enjoy it with Ugali and it never disappoints.

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Ingredients

35 mins

3 servings

250 gpork meat finely chopped
1/2cabbage finely chopped
1large onion finely chopped
2tomatoes finely chopped
1capsicum finely chopped
1courgette finely chopped
3 clovesgarlic and ginger finely chopped
Black pepper, paprika, curry powder, royco

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Steps

35 mins

1

Steam your pork meat under low heat for 20 minutes and set aside.
2

In a clean sufuria, add your cooking oil and onions. Cook at medium heat for 2 minutes then add your spices and your ginger and garlic. Let it cook for another minute or until it just starts to turn brown.
3

Add your chopped tomatoes, courgette and capsicum and cover. Leave for 5 minutes. Keep checking that it doesn't get sticky or overcooked.
4

Add your steamed meat and cover. Cook for another 3 minutes.
5

Finally, add your cabbage and leave for 5 minutes. Once cooked, add your Royco and salt to taste. You may also use soy sauce but this is optional.
Serve hot with ugali.