Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!

Ever wonder what to do with the large outside leaves of a head of cabbage? Well here is one use.

I do not want to say all of us but let say most of us know traditional roll stuffed cabbage leaves and in different countries there is a variety of stuffed cabbage leaves recipes. In Iran we make stuffed sweet-sour cabbage leaves – plus savoury version of the dish.But today I am going to introduce stuffed WHOLE CABBAGE . It was so excited to prepare this dish. It looks like a meat layered cake and actually some of my own friends thought it is a kinda cake but they found out no it is an entire whole stuffed cabbage :)For preparing this dish, you may use minced beef, lamb, turkey or pork . Or you may skip the the meat and go on with vegetables such as mushroom, carrot, bell pepper, aromatic fresh herbs, tomato.You also would need to have cheese cloth to hold whole cabbage head together.#dolma#cabbage#stuffed_cabbage

I had lots of cabbage around, so I just made it up as I went along. My husband said it was delicious!It might be a pain, but sprinkling with cake flour helps the cabbage and pork stick to one another preventing it from falling apart, and makes it into one nice lump. Let's cut up the stalk and boil it together. Recipe by Kyohaku

I love all kinds of stew but pork one of my favorites ..this stew is delicious enjoy with buns or serve by it self or even over mashed potatoes

I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.

I had this at my friend's place!Here's my take on recreating the dish.It could be troublesome to pat dry the cabbage, but give it the best you can. Recipe by Slime Beth

Cabbage is one of the main vegetable we ate growing up! We have enjoyed it so many ways this is one of them. I hope you give it a try!

Inspired by Traci Griffin's recent recipe uploaded to my Facebook recipe page ('ChrisO's Kitchen Rules!'). Never made this dish before so I researched/ and this is what I came up with. It is PERFECT!!! Loved it and I will be doing this one again and again for sure. Can't wait to make it for my friends! Enjoy!