Chocolatey Fruity Lollipop

Name: Chocolatey Fruity Lollipop
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 no. Apple; 1 no. Pear; 1/2 cup Mountain Due; 1/2 cup dark Chocolate grated; 1/4 cup cream; 1 tbsp peanut powder; 1/2 cup Cake sprinklers - rainbow colour; 1/2 cup Silver colour sprinkler; 1/2 cup Chocolate colour sprinkler; as required Toothpicks

Sushree Satapathy @justrecipes

#makeitfruity

My children during their childhood always avoided eating fruits. Chocolate being their favourite, as is for all children, I used to make this unique recipe to cheat them to ensure fruits become their essential part of their diet.

#makeitfruity

Sushree Satapathy @justrecipes

Saved

Ingredients

30 minutes

4 servings

1no. Apple
1no. Pear
1/2 cupMountain Due
For Ganache:
1/2 cupdark Chocolate grated
1/4 cupcream
1 tbsppeanut powder
1/2 cupCake sprinklers - rainbow colour
1/2 cupSilver colour sprinkler
1/2 cupChocolate colour sprinkler
as required Toothpicks

Saved

Steps

30 minutes

1

Peel and scoop the apple and pear, in the manner showed in the pics below.
2

Soak the scooped apples and pears into Mountain Due for 5 minutes.
3

After 5 minutes, dry them on a paper napkin. Tap it on a napkin to ensure the pieces are completely dry. Then, keep it aside.
4

To make Ganache - Melt the chocolate along with cream (over a double boiler) mix properly then add peanut powder cook well. Ganache is ready.
5

Then pierce the scooped apples and pears with toothpicks, and dip them into the Ganache. Ensure that a layer of the Ganache completely covers over them. Then, roll them over cake sprinklers of your choice and let it cool for sometime in the refrigerator. Chocolatey Fruity Lollipop is ready to be served.