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Thanksgiving Dressing

Trey
Trey @cook_7797651
San Diego, CA

Aunt Verda's dressing recipe

Thanksgiving Dressing

Aunt Verda's dressing recipe

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Ingredients

1hr 30mins
  1. 1 1/2 cupchopped celery
  2. 1 1/2 cupchopped onion
  3. 5 slicestoasted bread
  4. 110" skillet of cornbread
  5. 5eggs, lightly beaten
  6. 2 1/2 quartschicken or vegetable broth
  7. 1 1/2 teaspoonblack pepper
  8. 2 teaspoonssage
  9. 1 1/2 teaspoonpoultry seasoning
  10. 1 teaspoonbaking powder
  11. salt to taste

Cooking Instructions

1hr 30mins
  1. 1

    Simmer celery in 2 cups of broth until almost tender

  2. 2

    Add onion to celery and broth and cook until onion softens

  3. 3

    Crumble bread and cornbread into a large bowl

  4. 4

    To the crumbled bread bowl, add eggs, remaining broth, salt, pepper, sage, poultry seasoning, celery and onion mixture, and baking powder. Mix to incorporate.

  5. 5

    Bake in a large shallow baking pan (9"by 13") at 375°F for approximately 1 hour

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Trey
Trey @cook_7797651
on
San Diego, CA
I learned how to cook from experimenting. I try to record meals that turned out well, so my recipes are usually just records of my more enjoyable experiments.
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