Jolene Black's 2 ingredient Cream Biscuits
This recipe appeared in our local paper. The biscuits take 2 ingredients. They are impressive. 20 minutes start to finish. The trick is to use the exact ingredients. The biscuits won’t be as light if you use any other brand self rising flour.
Jolene Black's 2 ingredient Cream Biscuits
This recipe appeared in our local paper. The biscuits take 2 ingredients. They are impressive. 20 minutes start to finish. The trick is to use the exact ingredients. The biscuits won’t be as light if you use any other brand self rising flour.
Cooking Instructions
- 1
Preheat oven to 450 degrees Fahrenheit. Lightly grease a baking sheet.
- 2
Put the flour in a medium mixing bowl and add the cream. Stir until a soft sticky dough forms. The dough will seem wet at first.
- 3
On a lightly floured surface knead the dough lightly with well floured hands about three times just until the dough comes together.
- 4
Pat the dough to about 1/2” thickness. Cut out biscuits with a 2 1/2 inch round cutter.
- 5
Bake on prepared baking sheet 10-12 minutes until golden brown.
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