Dum ka Qeema

Name: Dum ka Qeema
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 250 gms veal qeema (bachiya ka qeema); 2 tbs seekh kabab masala; 1 tbs bihari kabab masala; 1 tbs ginger garlic paste; 2 tbs yougurt; 1/4 tsp salt or to taste; 2 small onions fried and crunchy; 2 tbs oil for marination; 1/4 cup oil; 2 tbs Chana powder; Green chilies for garnishing; Julienne ginger for garnishing

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I wanted to make something different kind of Qeema and wanted to go for shopping also so I started searching on Cookpad and found @Rehanas_kitchen Aunty’s recipe. The good point was, I got all the ingredients at home. So I followed her recipe: marination and cooking style. And made it when I cane back from shopping.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

Marination

3 persons

250 gmsveal qeema (bachiya ka qeema)
Marination
2 tbsseekh kabab masala
1 tbsbihari kabab masala
1 tbsginger garlic paste
2 tbsyougurt
1/4 tspsalt or to taste
2small onions fried and crunchy
How to fry crispy brown onions?
2 tbsoil for marination
For frying
1/4 cupoil
2 tbsChana powder
Green chilies for garnishing
Julienne ginger for garnishing

Saved

Steps

Marination

1

Wash Qeema properly and put it in a bowl. Put ginger garlic paste with seekh kabab and bibari kabab masala
2

Out crunchy crispy onions, yogurt and salt. Drizzle oil and mix it well.
3

Leave it for 1-2 hours in warm place. Pour oil and add marinated qeema. Fry it properly. Pour water and cover it to cook.
4

Take 2 tbs of Chana and pond it and make a powder
5

Add in qeema and splash water. Mix it well and add green chilies and put it for dum for a while on low flame.
6

Put the red hot coal inside the pot and pour oil. Cover it for 5 mins for bbq fumes and aroma.
7

Serve with mint chatni, salad and chapati or paratha.