Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Total time: 1800 s
Yield: 20-22 servings
Cuisine: American
Ingredients: 1 pound box of elbow or shell macaroni noodles; 1 stick butter; 1/2 cup flour; 2 cups Milk; 1 pound Velveeta cheese (other cheese is too stringy)

Isaac Niermann @IDNemo

Creamy Macaroni and Cheese

Isaac Niermann @IDNemo

Saved

Ingredients

30 minutes ish

20-22 servings

1 poundbox of elbow or shell macaroni noodles
1 stickbutter
1/2 cupflour
2 cupsMilk
1 poundVelveeta cheese (other cheese is too stringy)

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Steps

30 minutes ish

1

Cook noodles to box instructions or to desired tenderness.
2

While noodles are cooking, melt butter on a medium sized pan on medium heat.
3

Add flour & mix thoroughly with a wisk making sure it is smooth. Gradually add milk, whisking continually until sauce thickens. Gradually Add cubed cheese mixing until melted.
4

Drain the noodles
5

Pour noodles back in pot
6

Add the cheese sauce to the drained noodles and mix well
7

Serve while hot and enjoy! (:
8

(optional) add bacon bits diced ham and French fried onions.