Steps
- 1
Cook noodles to box instructions or to desired tenderness.
- 2
While noodles are cooking, melt butter on a medium sized pan on medium heat.
- 3
Add flour & mix thoroughly with a wisk making sure it is smooth. Gradually add milk, whisking continually until sauce thickens. Gradually Add cubed cheese mixing until melted.
- 4
Drain the noodles
- 5
Pour noodles back in pot
- 6
Add the cheese sauce to the drained noodles and mix well
- 7
Serve while hot and enjoy! (:
- 8
(optional) add bacon bits diced ham and French fried onions.
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