Ghisava (dates version)

Name: Ghisava (dates version)
Total time: 900 s
Cuisine: American
Ingredients: 6 dates per capita; 1 egg per capita; 3 walnuts per capita; 25 gr butter per capita; Ginger powder as desired; Cinnamon powder as desired

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

💯 dates omelettes
A hot energizer breakfast, an amazing lunch or a stomach-friendly dinner from northern West of The Great Cat on the world's map, Iran (Iran's map is like a cat).
Serve with different versions of bread.
#persian_cuisine
For those who need exact Persian name: قیساوای خرما

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

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Ingredients

15 mins

6dates per capita
1egg per capita
3walnuts per capita
25 grbutter per capita
Ginger powder as desired
Cinnamon powder as desired

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Steps

15 mins

1

Take out the date seeds.
Break walnuts into smaller pieces by hand.
2

On a low heat, let butter melts.
3

As butter starts to melt, add dates.
Mash dates with a spoon a little.
4

Continue frying until butter sizzles
5

Add eggs, sprinkle spices and spread eggs among smashed dates.
6

Sprinkle with walnuts before serving.
7

Nooshe jan

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Cooksnaps

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𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

on December 06, 2021 16:24

I'm Meha, an Iranian lady 🇮🇷🎀 neither a chef, nor a blogger;but a loving girl who cooks 👩‍🍳🥘 authentic Iranian foodsfor my beloved family❣💯 @mademoiselle_cuisine is myPersian cookoad ID