Turk Shish kebab

Name: Turk Shish kebab
Total time: 7200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast; 1/2 Bell pepper; 2 tomatoes; Any other desired vegetables at your choice; 3 spoons oil for frying (I used corn oil) (optional); 1/2 tsp Salt; 1/3 tsp Black pepper powder; 1 tsp Turmeric powder; 1/2 tsp Garlic powder; 1 spoon Mayonnaise

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

💯 Persian grilled chicken
Mixed grilled chicken and vegetables from North West of Iran. Serve it with different versions of rice.
#Persian_cook
For those who need exact Persian name: شیش کباب ترکی

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

Saved

Ingredients

2 hours

2 servings

1chicken breast
1/2Bell pepper
2tomatoes
Any other desired vegetables at your choice
3 spoonsoil for frying (I used corn oil) (optional)
For marinade
1/2 tspSalt
1/3 tspBlack pepper powder
1 tspTurmeric powder
1/2 tspGarlic powder
1 spoonMayonnaise

Saved

Steps

2 hours

1

Cut the chicken breast into cubes and mix with marinade ingredients.
Let sit in refrigerator for at least half an hour.
2

Fry everything in a pan or grill, it's up to you.
I don't have grill pan, so I fried.
You can spit them before or after the cooking process.
3

Nooshe jan

Saved

Cooksnaps

Saved

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

on December 06, 2021 16:09

I'm Meha, an Iranian lady 🇮🇷🎀 neither a chef, nor a blogger;but a loving girl who cooks 👩‍🍳🥘 authentic Iranian foodsfor my beloved family❣💯 @mademoiselle_cuisine is myPersian cookoad ID