Pre-cooked Oatmeal Soup

Name: Pre-cooked Oatmeal Soup
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 1/4 cups water (1 liter); 4 servings of your preferred meat (I used beef); 1/4 cup pre-cooked oats (25 grams); 1/2 onion; 1/2 bell pepper; 1 garlic clove; Optional: tomato and carrot; 1 splash oil; 2 potatoes, cut in half

Soledad Cala @cook_21902630

My mother always made this soup when I was little because of the great nutrients in this grain. It's also very easy to make and perfect for chilly or rainy days.

Soledad Cala @cook_21902630

My mother always made this soup when I was little because of the great nutrients in this grain. It's also very easy to make and perfect for chilly or rainy days.

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Ingredients

45 minutes

4 servings

4 1/4 cupswater (1 liter)
4servings of your preferred meat (I used beef)
1/4 cuppre-cooked oats (25 grams)
1/2onion
1/2bell pepper
1garlic clove
Optional: tomato and carrot
1 splashoil
2potatoes, cut in half

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Steps

45 minutes

1

Bring the water to a boil and add the meat portions, letting them cook.
2

Meanwhile, peel, wash, and chop all the vegetables. Add them to the broth about 10 minutes after it starts boiling, and let the vegetables cook for another 10 minutes.
3

Then add the oats and cook for 1 to 2 minutes. That's it! Enjoy!