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Daal recipe
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A picture of Daal recipe.

Daal recipe

hareem feasts
hareem feasts @hareemfeasts19

Daal recipe

hareem feasts
hareem feasts @hareemfeasts19
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Ingredients

2 hours
10-12 servings
  • 500 grambengal gram lentil
  • 250 gramwhole mash dal(udr)
  • 2Onion sliced
  • 2 tbsginger garlic paste each
  • 2/3medium tomatoes
  • 6/7green chilies
  • Salt to taste
  • 2 tbsred chilli powder
  • 2 tbschilli flakes
  • 1 table spooncurry powder
  • 1 teaspooncoriander powder
  • 1 teaspooncumin powder
  • 1 teaspoonhaldi powder
  • 3/4cinnamon sticks
  • 2/3black cardamom
  • Halfteaspoon cloves
  • Cooking oil as required
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Steps

2 hours
  1. 1

    Thinly slice onions and add in cooking pot add cooking oil as required and whole spices(cinnamon cloves and black cardamom)

    A picture of step 1 of Daal recipe.
    A picture of step 1 of Daal recipe.
  2. 2

    Cook until onions starts turning brown the add ginger garlic and cook it until turns brown

    A picture of step 2 of Daal recipe.
  3. 3

    Then add tomatoes green chilies and spices and very little water and stir it

    A picture of step 3 of Daal recipe.
    A picture of step 3 of Daal recipe.
  4. 4

    Now add both lentils and cook on your pressure cooker’S timing after that stir your lentils and blend roughly to make a nice texture turn off the flame add chopped coriander green chilies and mixed spice powder serve it with boil rice or zeera rice and salad

    A picture of step 4 of Daal recipe.
    A picture of step 4 of Daal recipe.
    A picture of step 4 of Daal recipe.
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hareem feasts
hareem feasts @hareemfeasts19
on December 17, 2021 17:00

Comments (6)

hzdiaries
hzdiaries @hzdiaries_9396
December 18, 2021 05:38
Mouthwatering and delicious
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