Lasagna Don’t Get Any On Ya

Name: Lasagna Don’t Get Any On Ya
Total time: 3600 s
Yield: 8-12 people
Cuisine: American
Ingredients: 20 sheets precooked lasagna sheets. They are easier than the ones that need cooking; 15 inch by 25 inch baking dish or similar rectangle shape; 4 eggs

Neal Lagatta @FullFlavorKitchen

Branford Ct.

Layers of sauce and cheese with thin sheets of pasta.

Neal Lagatta @FullFlavorKitchen

Branford Ct.

Layers of sauce and cheese with thin sheets of pasta.

Saved

Ingredients

50-60 minutes

8-12 people

20 sheetsprecooked lasagna sheets. They are easier than the ones that need cooking
15 inchby 25 inch baking dish or similar rectangle shape
32 ounces of red marinara. See mine for a great one
2 32 oz plain Ricotta cheese
16 oz of shredded low moisture mozzarella
Salt/pepper and fresh chopped parsley
4eggs

Saved

Steps

50-60 minutes

1

Prepare by getting your baking dish and ingredients ready to spread Soak lasagna sheets in hot water. Pull them out as you need
2

Mix 32 oz ricotta with 2 eggs and S/P. Table spoon of parsley. Beat eggs 1st and mix thoroughly
3
4

Lay sheets of pasta 1st. Pat down with dry paper towels as you go. Then ricotta mix. Then sauce. Then mozzarella. Try your best to keep it level
5

Preheat oven for 350 degrees and cover in foil. 1st cook is 25 minutes.
6

Take out lasagna and remove foil. Cook another 25-35 minutes more. It’s finished when it’s bubbling and the cheese is beginning to brown. Cool and serve. Manga