Rashke chaman(malai cake)

Name: Rashke chaman(malai cake)
Cuisine: Indian
Ingredients: 1 cup sugar syrup(chasni); 2 cup milk; 2 tbsp cornflour; 3 tbsp sugar; 1/2 cup chopped dry nuts as per wish& silver verk for garnish; 1/2 TSP ilachi powder,; 1/2 cup kesar string milk; 1 rusk packet

Alka AGARWAL @alka_0078

Jhansi ( Up)

Very easy quick party dessert make in minutes too yummy #cc2022#week4#

Alka AGARWAL @alka_0078

Jhansi ( Up)

Very easy quick party dessert make in minutes too yummy #cc2022#week4#

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Ingredients

1 cupsugar syrup(chasni)
2 cupmilk
2 tbspcornflour
3 tbspsugar
1/2 cupchopped dry nuts as per wish& silver verk for garnish
1/2 TSPilachi powder,
1/2 cup kesar string milk
1rusk packet

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Steps

1

In milk add cornflour and boil this until thickened,then add kesar milk,sugar ilachi powder.prepared this mixture let it cool.
2

In a dish make a layer of rusk,pour sugar syrup after pour this malai mixture sprinkle some copped dry nuts, repeat this process twice and finely garnish with chopped dry nuts chiiled it and serve this.
3

Very nice party dessert.