Mash ki daal

Name: Mash ki daal
Cuisine: Pakistani
Ingredients: 1 cup mash dal; 1 piyaz; 1 timatar; 1 tbsp adrak lehsan paste; 1 tbsp lal kuti mirch; namak too taste; 1 tsp haldi; 1 chicken cube; 1 tsp zeera; 1 tsp garam masala powder; 2 tbsp sookhi methi; hara dhania; hari mirchen

Sadaf Siddiqui @sadaf2009

Karachi

Mash ki daal

Sadaf Siddiqui @sadaf2009

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Ingredients

1 cupmash dal
1piyaz
1timatar
1 tbspadrak lehsan paste
1 tbsplal kuti mirch
namak too taste
1 tsphaldi
1chicken cube
1 tspzeera
1 tspgaram masala powder
2 tbspsookhi methi
hara dhania
hari mirchen

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Steps

1

Daal ko bhigo kar phr thorra sa gala lein
2

Aik pan mein ghee daal kar zeera dalen aur piyaz add kar k fry karein
3

Adrak lehsan ka paste shamil kar k bhoon lein
4

Timatar daal kar halka sa pani daalen
5

Sth he cube bhi daal dein.
6

Timatar soft hojayen phr is mein namak, mirch,haldi garam masala daal kar masala bana lein.
7

Boil ki hoi daal shamil karein aur half cup pani daal kar cover kar k rakh dein
8

Daal complete gal jaye is mein sookhi methi, butter, hara dhaniya aur hari mirch daal kar garam garam roti k sh serve karein.

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Sadaf Siddiqui @sadaf2009

on December 20, 2021 18:42

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).