Cooking Instructions
- 1
Take a pan, add water in it
- 2
After boil the water, add tea leaves, sugar in it
- 3
Then add crushed ginger and elaichi powder in it
- 4
Then boil it on low flame
- 5
After 5 minutes, add milk in it
- 6
Wait for a good boil
- 7
Serve hot with biscuits and snacks
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