Masala Chai (Spice Tea)
Tea is a versatile hot beverage that can kick start your day and is all about flavours. I learnt making tea after many attempts of failing at it.
Masala Chai (Spice Tea)
Tea is a versatile hot beverage that can kick start your day and is all about flavours. I learnt making tea after many attempts of failing at it.
Open in Cookpad AppSteps
- 1
In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime.
- 2
Grate ginger, crush the mint leaves and add it in the saucepan.
- 3
Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled.
- 4
Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants)
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