Vegetable Pulao

Name: Vegetable Pulao
Cuisine: Indian
Ingredients: 1 glass rice(basmati); 1.5 glass water; 3 spoon oil/ghee; as required Whole spices -cinnamon 1/2inch,1green cardamom, 2cloves,; 1 spoon cumin seeds; 2 onion slices; 1 spoon ginger garlic paste; 2 green chilli chopped; 2 potetoes diced; 3-4 piece cauliflower small; 1 cup green peas; 3 chhoped tometoes; as per taste Salt; 1/2 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon biryani masala; as required Some fresh mint leaves; as per taste Some fresh Coriander leaves

Juhi Prakash Sewani @cook_25420108

#thcweek6
#pulao
#cookpadIndia
It's comfort food. Quick easyand satisfied one pot dish.

Juhi Prakash Sewani @cook_25420108

#thcweek6
#pulao
#cookpadIndia
It's comfort food. Quick easyand satisfied one pot dish.

Saved

Ingredients

1 glassrice(basmati)
1.5 glasswater
3 spoonoil/ghee
as required Whole spices -cinnamon 1/2inch,1green cardamom, 2cloves,
1 spooncumin seeds
2onion slices
1 spoonginger garlic paste
2green chilli chopped
2potetoes diced
3-4 piececauliflower small
1 cupgreen peas
3chhoped tometoes
as per tasteSalt
1/2 spoonturmeric powder
1 spoonred chilli powder
1 spoonbiryani masala
as required Some fresh mint leaves
as per taste Some fresh Coriander leaves

Saved

Steps

1

Clean wash and soak rice for 15-20min.
2

Peel wash and cut veggies soak in water.
3

Heat up oil in presser cooker add all whole spices saute add ginger garlic paste saute add onion slices cook till it becomes brown.
4

Add green chilli add potatoes cauliflower green peas (drain from water)
(you can uses any other veggies of your choice)
5

Saute add chopped tomatoes saute well add salt cover cooker with plate for 2min. remove plate from and saute all add dry spices all add mint n coriander leaves.
6

Add rice (drain from water) mix all add water (depends on your rice quality) close lid cook on high flame make 2 whistle.
7

When it cool down open the lid mix again
Your tasty easy veg pulao ready to serve.
Serve hot with raita pickle curd papad.
Thank you