REINDEER DROPPINGS (OREO BALLS)

Name: REINDEER DROPPINGS (OREO BALLS)
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 package Oreo cookies (double stuff doesn’t work well); 1 package cream cheese; 1 brick of almond bark; Shortening (if needed)

DaLeene Nighbor @DJJUST4FUN

So simple and a crowd pleaser. 3 ingredients

DaLeene Nighbor @DJJUST4FUN

So simple and a crowd pleaser. 3 ingredients

Saved

Ingredients

8-10 servings

1 packageOreo cookies (double stuff doesn’t work well)
1 packagecream cheese
1brick of almond bark
Shortening (if needed)

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Steps

1

Crush all the Oreos and set aside about 1/8 of them. Place in a gallon plastic bag and start crushing. I usually just do it by hand but you can use a rolling pin to crush or even a food processor as well
2

Add the cream cheese and mix with a wooden spoon or spatula. Don’t worry if they aren’t smooth. As they chill the cookie will mix into the cream cheese.
3

Chill in fridge for 30 min. This will blend out the chunks if you have any
4

If you don’t have a melting pot, Boil water and place a glass dish on top. place half the package of almond bark in glass dish and turn down the heat to a slow boil. **If almond bark Gets thick add a small amount of Crisco shortening too thin it.
5

Take out the chilled Oreo mixture and shape into 1 inch balls and place back in fridge till chilled. (Keeping them cold is a must so they don’t fall apart while coating in the almond bark. I pull my tray in and out of the freezer as I’m coating them)
6

You may have a tool to dunk into the almond bark but I don’t so here’s what I do. Using a plastic fork with the 2 center teeth removed, dip the balls into the melted almond bark, set on a piece of waxed paper and sprinkle the “set asides crushed Oreo.
7

Chill for 1 hour and serve. Yummy…