Roasted Malai Murgh

Name: Roasted Malai Murgh
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 whole chicken (clean inside & outside very carefully); 200 gm. Curd; 3 tsp.Red chilli powder; 1 tsp Coriander powder; 1 tsp Kasuri methi; to taste Salt; 1 tbsp Oil; 2 tsp Butter; 2 lemon juice; 2 tbsp Ginger garlic paste; 1 tsp. Black pepper powder; 2 tbsp Fresh cream

Sumita Saha @SS333999

Kolkata

#2021challenge #Cookpad

Sumita Saha @SS333999

Kolkata

#2021challenge #Cookpad

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Ingredients

1 hour

4 people

1whole chicken (clean inside & outside very carefully)
200gm. Curd
3tsp.Red chilli powder
1 tspCoriander powder
1 tspKasuri methi
to taste Salt
1 tbspOil
2 tspButter
2lemon juice
2 tbspGinger garlic paste
1 tsp.Black pepper powder
2 tbspFresh cream

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Steps

1 hour

1

Make small cuts all over the chicken.Mix all the masalas with card well.
2

Then marinate chicken inside & outside with masalas for 6 to 8 hours.
3

Then heat 1 tbs. oil in big saucepan & cover with lids tightly.Cook it for 45 minutes.
4

In a kadai, heat a bit of butter,then place the cooked chicken in the kadai to dry off the gravy in high flame. sprinkle a bit of kasuri methi & 2 tbs. Fresh cream,and fry it for a while.Then the chicken is ready to be serve. It tastes very delicious with dhania pudina chutney.