Heat a tsp of ghee in a pan. Add grated carrots to it. Sauté it for 10 minutes. Now add milk in batches

Once you Add all the milk and boil it in low flame until the milk thickens. This whole process will take 90-120 minutes based on the quantity of milk and carrots. Stir it occasionally

Once the milk reduces completely, add cardamom powder + raisins fried in ghee.