بٹر پالک چکن

Name: بٹر پالک چکن
Cuisine: Pakistani
Ingredients: 2 Kg Paalak; Water As Required; Chicken As Per Choice; Half Cup Fresh Butter; 3 Onion; 2 Tomato Paste; 4 Tbs Green Chilli paste; 2 Tbs Ginger Garlic Paste; 1 tsp Haldi powder; Salt As per Taste; 1 Tbs Sookha dhaniya powder; 1 tsp Zeera Powder; Topping,Green Chilli,Fresh Green Coriander,; 2 Tbs Butter Topping Spread k liye

Umme Ahmad @cook_3912

Alhumdullillah Green Fresh Paalak Woh b Season ki or Apny Farmhouse ki ho Main Hamesha Winter Season Mein Intzaar krti hon K Paalak grow up ho Phir Butter Palak Chicken Bnaon Kuen k my Favorite one 😋 2021 Cookpad mein 1st Time Aaie Meri Yeh Recipe Or Yahan End howa Mery Cookpad 2021 ka 😌😌 Cookpad K Sath Yeh Waqt Kaisy Guzar Gya Pta bhi nahi Chla Alhumdullillah Maine Apny Cookpad Kitchen ko Bohat Khoobsurati or Mehnat sy Sajaya Sab Sy Pyaar Muhabbat Mila phir More & More Ka Jazbaa Paida howa 😌😌 Dua hai 2022 Mein Sab ka Sath Rahy or Aisy hi Cookpad k Sath 2022 Bhi Yaadgaar Bnay Inn Sha ALLAH 🤲🤲

Umme Ahmad @cook_3912

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Ingredients

2 KgPaalak
Water As Required
Chicken As Per Choice
HalfCup Fresh Butter
3Onion
2Tomato Paste
4 TbsGreen Chilli paste
2 TbsGinger Garlic Paste
1 tspHaldi powder
Salt As per Taste
1 TbsSookha dhaniya powder
1 tspZeera Powder
Topping,Green Chilli,Fresh Green Coriander,
2 TbsButter Topping Spread k liye

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Steps

1

Paalak ko Cutt kar K Wash krain or Basket Mein Rakh dein Zara Pani Strain hojye.
2

Jab Pani Dry hojye to Aik Deigchi main Pani Daal kar usy Boil Anay dein phir uss Pani mein half tsp Salt or Paalak Shamil krain.
3

Paalak Mai Itna Pani hi Shamil Krain Jo Sara Dry hojye Pagal Ko itny Mint Boil krain k Paalak Ka Color bhi Change na ho or Paalak Proper Sara Pani Dry Kar ly
4

Butter ko Melt krain or Onion ko lite Soute Krain Phir Green Chilli paste Add krain or 2-3 Min Cook krain
5

Ab Ginger Garlic Paste Add krain Mix krain Zarort ho to Halka Pani ka Chenta lgayen or Haldi powder,Salt Add kar k Bhoon lein.
6

Halka Pani ka chenta lgayen k Masala Burn na hojye Jab Masala Bhoon lein to Flame off krain.
7

Blender mein Tomato Ka paste bnayen or Sath Cooked Masala Add kar k Paste Bana lein Phir Pan Mein Paste Daalein or Sath hi Chicken Pieces Shamil krain or Chicken ko Bhoon lein.
8

Chicken Achi trha Bhoon jaye to Sookha Dhaniya powder,Zeera Powder Shamil krain Mix kar k Boiled Paalak Shamil krain or itna time cook krain k Paalak sy Jo Pani Reh Jaye woh dry hojye paalak or Chicken well Cooked hojyen
9

Jab Ready hojye to Green Chilli Cutt kar k Daal Dein Bowl mein Nikaal kar Butter ki Topping krain.
10

Fresh Green Coriander Add krain Garam Roti or Boiled Rice k Sath Serve krain.
11

Enjoy Delicious Fresh Butter Paalak Chicken 😍😍