Tuna Masala

Name: Tuna Masala
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 400 gm tuna; 1/2 tsp Chilli powder; 1 medium Onion; 1 medium tomato; 1 small quantity tamarind; 1 tsp chilli powder; 1/2 tsp turmeric; 3-4 nos whole chilli; 1/2 tsp Pepper powder; 1 inch Ginger; 4-5 pods Garlic; 2-3 nos Small onion; 1/2 tsp Salt; 1 tsp Fennel seed whole; 1 tsp coriander powder; 2-3 petals curry leaves; 2-3 nos White chilli; Curry leaves; 4-5 tsp coconut Oil

saminu anas @saminu_79

Abu dhabi , UAE

Easy Recipe

saminu anas @saminu_79

Abu dhabi , UAE

Easy Recipe

Saved

Ingredients

20 mins

2 people

400 gmtuna
1/2 tspChillli powder
1medium Onion
1medium tomato
1small quantity tamarind
For marination
1 tspchilli powder
1/2 tsptumeric
3-4nos whole chilli
1/2 tspPepper powder
1 inchGinger
4-5 podsGarlic
2-3nos Small onion
1/2 tspSalt
1 tspFennel seed whole
1 tspcoriander powder
2-3petals curry leaves
For seasoning
2-3nos While chilli
leavesCurry
4-5 tspcoconut Oil

Saved

Steps

20 mins

1

Cut tuna into small cubes
2

Grind marination ingredients in a mixer jar (No need to make a paste) Marinate tuna with above ingredients
3

Take a pan pour oil when it is hot
4

Add chilli and curry leaves
5

Add tuna and half fry it in medium flame.
6

Add onion and tomato chopped above the tuna. Then add 2-3 greenchilli slits. Add small pinch of salt if needed. Close the lid and turn the flame in sim mode.
7

After 5 mins mix the whole things and close the lid. And do it again and again for 5-10 mins.
8

Serve it hot with rice chappathi and appam